Madera - Belgrade Restaurant

Bulevar Kralja Aleksandra 43, 11000 Belgrade

Restaurant Description

Madera is one of the oldest restaurants in Belgrade and it underwent a complete transformation after being privatized several years ago. A classy and spacious interior is more than complemented by the most beautiful restaurant garden in Belgrade - over 370 comfortable seats in the middle of Tasmajdan Park, including even outdoor air-conditioning in the scorching summer days. Both the service and the menu meet the highest standards and expectations, and you simply cannot go wrong here. Meals include traditional Serbian cooking and international cuisine, as well as many of their own delicious specialties. The size of the place provides enough privacy for business meetings, but Madera is also perfect for weekend family get-togethers or dinners with friends. Although there is almost always enough room, it's a good idea to call in advance and make sure, especially on weekends.

Excellent for: anyone with a high standard for food and comfort, as well as business meals. Very centrally located and close to many Belgrade hotels.

Featured meals from Restaurant menu

  • Hors d'Oeuvre Madera (Montenegrin prosciutto from Njegusi, dried beef from Uzice region, goat cheese, hard cheese, marinated smoked trout, stuffed peppers with Mascarpone cheese, ramstek salad)
  • Montenegrin prosciutto from Njegusi
  • Dried beef from the Uzice region
  • Beef carpaccio with rucola and Parmesan cheese
  • Octopus carpaccio
  • Seafood salad
  • Chicken salad (grilled chicken fillet in Caesar dressing)
  • Caprese salad
  • Fresh tomatoes seasoned with olive oil and oregano
  • Nicoise salad (tuna, boiled eggs, four varieties of lettuce, fresh tomatoes and cucumbers, onions, boiled potatoes)
  • Prebrana (vegetarian Serbian baked beans)
  • Grilled vegetables terrine (vegetarian)
  • Smoked trout salad
  • Beef carpaccio with black truffles
  • Serbian hors d' oeuvre (Montenegrin prosciutto from Njegusi, dried beef from Uzice region, young cheese, kaymak milk cream, Prebranac baked beans)
  • Beef tartar on toasted bread
  • Smoked salmon, served with toast, butter and lemon
  • Risotto with fresh porcini mushrooms and white truffles
  • Grilled smoked cheese served with rucola salad

If you want to find more information please call the following phone number (+381 11) 323 1 332 or or visit the restaurant website.

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